5.00 out of 5
(2 customer reviews)

Cohiba Serie M Reserva Azul

$90.00$300.00

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Description

Cohiba Serie M Reserva Azul

Handcrafted in the USA by Certified Level 9 rollers, Cohiba M Reserva Azul is the

latest chapter in the critically acclaimed Cohiba Serie M line.

Rolled at the storied El Titan de Bronze cigar factory on Calle Ocho in the Little

Havana neighborhood of Miami, this five-leaf blend features a Dominican

corojo wrapper and Nicaraguan binder.  Limited to only 3,000 boxes, Cohiba

Serie M Reserva Azul is a quintessential small batch luxury offering that

encompasses the best of the best here in the USA.

  • Wrapper:     Dominican Corojo
  • Binder:         Nicaraguan Estelí
  • Filler:            Nicaraguan Jalapa Viso & Ligero

Nicaraguan Estelí & Dominican Piloto Cubano

Additional information

Quantity

Pack of 3, Box of 10

2 reviews for Cohiba Serie M Reserva Azul

  1. 5 out of 5

    Ronald

    Not big fan of Cohibas dominican republic.but this different breed and 3000 boxes only made.

  2. 5 out of 5

    Drew

    A Luxurious, Limited-Edition Experience

    Flavor & Strength:
    This ultra-premium Dominican puro(yes, all-Dominican!) from Cohiba’s Reserva Azul line delivers a medium-plus smoke with sophisticated, nuanced flavors—think caramelized cedar, cashew butter, dried fruit, and a touch of white pepper. The aged, fermented tobaccos (including a rare “Reserva” Dominican wrapper) create a smooth, creamy core with just enough spice to keep it engaging. Not a powerhouse, but complex and elegant.

    Construction & Burn:
    Flawless, as expected for the price. The roll is firm but draws effortlessly, producing cool, silky smoke. The burn is surgical, requiring zero touch-ups, and the ash holds in tight, snow-white streaks. The blue-accented band and sleek presentationscream luxury.

    Overall Experience:
    This isn’t your everyday smoke—it’s a special-occasion cigar for when you want **refinement over brute strength. The mid-palate has a honeyed sweetness that pairs beautifully with aged rum, single-malt Scotch, or espresso. Retrohaling reveals a hint of floral incense, a nod to its Dominican terroir.

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