5.00 out of 5
(1 customer review)

La aroma de Cuba Reserva

Price range: $58.00 through $333.00

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Description

La Aroma de Cuba Reserva

LA Aroma de Cuba Reserva is drawn from a succulent and complex blend of the finest premium tobaccos. An extensively fermented San Andrés Oscuro wrapper leaf harvested from the top priming conceals a hearty interior of well-aged Nicaraguan binder and filler tobaccos. A bold tapestry of dark chocolate, black pepper, hickory, leather, and espresso resonates with ample harmony and aroma in six meticulous sizes.

La Aroma de Cuba Reserva is a premium, full-bodied cigar that captures the essence of Nicaraguan craftsmanship. Expertly hand-rolled by the Garcia family in Nicaragua, this cigar features a rich, dark wrapper and a carefully selected blend of aged Nicaraguan tobaccos. The result is a complex and flavorful smoking experience with bold notes of earth, cocoa, and spice, complemented by a smooth, well-rounded finish. Whether you’re a seasoned aficionado or a newcomer, La Aroma de Cuba Reserva delivers a satisfying, balanced smoke that stands out in both flavor and construction, making it the perfect choice for those seeking a premium cigar experience.

PRODUCT DETAILS
Strength: Full Country: Nicaragua Wrapper: San Andrés Oscuro
TASTING NOTES
Dark Chocolate, Black Pepper, Hickory, Espresso Bean, Leather
ACCOLADES
Top 25 Cigars of the Year – Cigar Aficionado, 2013
94 Rated – Cigar Aficionado, January 2014

Additional information

Sizes

Belicoso 5.5×52, Beso 5.625×48, Divino 6.25×52, Maximo 5.5×54, Pomposo 6.5×60, Romantico 6.875×50

Count

Pack of 5, Box

1 review for La aroma de Cuba Reserva

  1. 5 out of 5

    John

    I’ve smoked the Original and the Pasión, but the Reserva is in a league of its own. This is for the smoker who wants maximum flavor and body without sacrificing refinement.
    ​The first thing you notice is the wrapper—a toothy, jet-black San Andrés Oscuro leaf that is incredibly oily. It’s a stunning-looking cigar. The pre-light aroma was heavy with dark cocoa and barnyard earth, promising a deep, resonant smoke.
    ​Upon lighting, the strength is immediate but controlled. There’s a massive wave of dark chocolate and black espresso, followed by a spicy, red-pepper kick that lingers on the retrohale. It’s a bold start, but the aging of the Nicaraguan fillers keeps it from feeling ‘young’ or harsh.
    ​By the halfway point, the profile gets even richer. I picked up notes of charred oak, black licorice, and a meaty, savory quality that reminded me of a fine steak. The construction was bulletproof; a firm, slow burn that resulted in a dense, white ash that didn’t budge.
    ​The final third is where the ‘Reserva’ really earns its name. The flavors intensify into a heavy, syrupy sweetness—almost like a high-proof rum—balanced by a deep, earthy finish. It’s a full-bodied masterpiece that leaves a lasting impression.
    ​This isn’t a morning cigar. This is a ‘celebration’ smoke—the kind you save for a quiet Friday night with a heavy pour of cask-strength rye or a dark stout. If you want the peak of the La Aroma de Cuba line, this is it.”

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